Hibiscus Tea: 9 Reasons You Should Be Drinking This Antioxidant Powerhouse
Hibiscus tea is made from the calyces of the roselle flower. Here are sharing some of the incredible benefits of this vibrant flower tea.
Hibiscus tea has been taking the health world by storm recently, but the striking crimson tea made from the calyces of the roselle flower, a type of hibiscus, is nothing new to Asians.
With hibiscus being the national flower of Malaysia, we are sharing some of the incredible benefits of this vibrant flower tea.
This article has been republished with permission from PurelyB
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