Double Boiled Pear To Ease Cough
Double boiled pear is a traditional Chinese remedy for treating chesty coughs, great for the start of the year when lots of people fall sick.
With the unpredictable weather in Malaysia this new year - swinging from thunderstorms to intense sun, its no wonder that lots of people are down with coughs and colds. Double boiled pear is a traditional Chinese remedy that nourishes the body and eases long chesty coughs.
It's also a nice sweet drink that your little one will probably drink willingly and you can serve it hot or cold. Cook it in a double boiler to ensure the maximum amount of nutrients are retained.
2 Chinese pear
Rock sugar in your preferred amount
8-10 apricot kernels (optional)
1 dried snow fungus (optional)